Production process: 1. Add pure milk or fresh milk to the fermenting agent and mix evenly; 2. Cover the lid and turn on the power; 3. Press the function key to select the yogurt/rice/natto function and set the time.
note: Before making yogurt, you can add water (normal temperature) within 100ml to the body to shorten the fermentation time. When the temperature is low in winter or when using chilled yoghurt, a small amount of warm water can be added to the body to improve temperature uniformity.